Many states are allocating significant stimulus/CARES Act funding to schools to help offset increased costs and learning deficiencies caused by accommodations made for COVID-19 during
We support and recognize the hard work of child nutrition professionals day in and day out. On Friday, May 7, School Lunch Hero Day, others will
The effects of the COVID-19 pandemic continue to be felt across the country. Hunger-relief organization Feeding America reports a 55 percent increase in demand at food shelves
Foodservice staffs from several southern Minnesota districts recently attended ServSafe training classes led by Shelly Miller of NutriStudents K-12. The Mankato School District had 17
Commodities’ season is officially open as USDA Foods surveys go out to child nutrition programs across the country. Do you dread this time of year?
Download PDF version Like many school foodservice directors, Vickie Thompson started her job at Verndale School District with little training for menu planning, compliance with
Director of Client Relations Shelly Miller has been touring the state of Minnesota helping school nutrition pros achieve and maintain their ServSafe and Food Safety
The Child and Adult Care Food Program (CACFP) is an essential USDA meal program helping to combat hunger. The program typically serves children in childcare
Need hard numbers to justify subscribing to NutriStudents K-12? Want to know the financial ROI from NutriStudents K-12? Consider in a normal school year: It
The annual National School Breakfast Week celebration (March 8-12) will surely look different this year due to the pandemic. That doesn’t make it – or school breakfast
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