As we mentioned in this blog post, our 7-day menus have many exclusive entrees you won’t find on our 4-day or 5-day menus. The Beef Breakfast
Those of you running 4-day and 5-day programs, we want to let you in on a secret. Did you know you can find new entrees
This is the second of two articles (for now) highlighting NutriStudents K-12 partnerships with cooperative purchasing organizations and their members. Like the South Central Service
Asian flavors have grown in popularity in American culture and restaurants. Chicken Satay, similar to the recipe on NutriStudents K-12 weeks 10 and 30, is
NutriStudents K-12 is pleased to serve school districts and child nutrition programs nationally. As we beta test product enhancements, we often turn to districts that
A traditional Vietnamese noodle soup, Pho may seem a little adventurous for some but it’s really a dish comprised of everyday ingredients that students love.
Our Sloppy Joe Mac, featured on menu week 20, takes a fresh twist on a student favorite by swapping out the bun with macaroni. Clever,
Our Curry Gravy Meatball recipe has been a long-time favorite entree of both students and foodservice staff. It’s easy to prepare and pairs well with
The Verndale school district in central Minnesota is like many rural districts – limited in staff and under-resourced. Foodservice Director Vickie Thompson, who also works
Trendy Cuban Sandwiches aren’t limited to restaurant menus. Now you can add it to your NSLP school lunch menus! It’s included on week 28 of
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