Our Sloppy Joe Mac, featured on menu week 20, takes a fresh twist on a student favorite by swapping out the bun with macaroni. Clever, huh?
Servings: 100
Serving size: 1 #10 scoop of sloppy joe sauce, 1/2 c macaroni noodles
1 serving provides 1.5 oz equivalent meat/meat alternate, 1 oz equivalent grains
Ingredients – Sloppy Joe
Beef Crumble – Choose one:
11.75 LB USDA – 100134
11.25 LB Advance Pierre – 8837
1/8 c + 1 T Soybean Oil
2-1/4 c + 1 t Yellow Onion, Diced
4-3/4 c + 1 T Ketchup
1/8 c + 1 T Yellow Mustard
1/2 c + 1 T + 1 t Brown Sugar
1-3/4 c + 2 t Distilled White Vinegar
4-3/4 c + 1 T Tomato Paste
9-1/4 c Water
1 T + 1 t Granulated Garlic
2 Tsp Ground Black Pepper
Instructions – Sloppy Joe
Cooking Method: Conventional Oven, 4″ Deep Full Hotel Pan
- Open cans
- Saute onions with oil in a saucepan to bring out their flavor.
- Place thawed beef into the pan.
- Add spices, vinegar, paste, mustard, ketchup & sugar and mix well.
- Wrap pan with plastic wrap & tinfoil.
HACCP: Keep cooled below 41° until ready to cook.
- Preheat oven to 325° (if using a convection oven, decrease temp by 25° to 50°)
- Heat until entrée reaches 165° or above, hold above 135° until end of service.
- Serve each student a #10 scoop each.
Creditable products:
Product#: Advance Pierre #8837
1.65 oz, credits as 1.5meat/meat alternative
Product#: USDA 100134
1.725 oz, credits as 1.5 meat/meat alternative
Ingredients – Mac
6.25 lbs. Noodle Macaroni Elbow Whole Wheat (USDA – 100919 / Zerga – 8001-000)
Instructions – Mac
Cooking Method: Stove Top
- Bring water to a rolling boil.
- Fully submerge noodles in water.
- Heat until the noodles are al dente.
- Drain water & place into pan.
- Wrap pan with plastic wrap.
- Serve each student a 1/2 cup.
Creditable Products:
Product# USDA 100919
1 Oz, Credits As 1 Whole Grain Rich Equivalents
Product# Zerga 8001-000
1 Oz, Credits As 1 Whole Grain Rich Equivalents