Recipes
Make This: Chicken Satay
Asian flavors have grown in popularity in American culture and restaurants. Chicken Satay, similar to the recipe on NutriStudents K-12 weeks 10 and 30, is
December 10, 2019
Success Story
SCSC-Member Districts Get Smooth Start
NutriStudents K-12 is pleased to serve school districts and child nutrition programs nationally. As we beta test product enhancements, we often turn to districts that
December 4, 2019
Commodities
Make This: Beef Pho
A traditional Vietnamese noodle soup, Pho may seem a little adventurous for some but it’s really a dish comprised of everyday ingredients that students love.
November 17, 2019
Trade Show
Photo Gallery: MI SNA Show
NutriStudents K-12 met many hard-working school nutrition professionals this past weekend in Traverse City, Michigan, for the Michigan SNA Annual Conference and Expo. Many of
October 28, 2019
Recipes
Make This: Sloppy Joe Mac
Our Sloppy Joe Mac, featured on menu week 20, takes a fresh twist on a student favorite by swapping out the bun with macaroni. Clever,
October 8, 2019
Time-saving Tools
Just In: New Issue of Cafeteria Connection
Sometimes the hardest part of getting kids to try school meals is convincing their parents of the quality, nutritional content and convenience of your offerings.
October 8, 2019
NSLP
Make This: Curry Gravy Meatballs
Our Curry Gravy Meatball recipe has been a long-time favorite entree of both students and foodservice staff. It’s easy to prepare and pairs well with
September 11, 2019
Success Story
Rural district offers creative, student-pleasing menus
The Verndale school district in central Minnesota is like many rural districts – limited in staff and under-resourced. Foodservice Director Vickie Thompson, who also works
September 11, 2019
NSLP
Make This: Cuban Sandwich
Trendy Cuban Sandwiches aren’t limited to restaurant menus. Now you can add it to your NSLP school lunch menus! It’s included on week 28 of
August 14, 2019
Trade Show
Gallery: Summer Encounters
WI-SNA Annual Conference: NutriStudents K-12 Registered Dietitian and School Relations Adviser Jeanne Hopkins, RD, and James Hanold, Director of Menu Development & Training. South Central
August 14, 2019