Asian flavors have grown in popularity in American culture and restaurants. Chicken Satay, similar to the recipe on NutriStudents K-12 weeks 10 and 30, is
NutriStudents K-12 is pleased to serve school districts and child nutrition programs nationally. As we beta test product enhancements, we often turn to districts that
A traditional Vietnamese noodle soup, Pho may seem a little adventurous for some but it’s really a dish comprised of everyday ingredients that students love.
NutriStudents K-12 met many hard-working school nutrition professionals this past weekend in Traverse City, Michigan, for the Michigan SNA Annual Conference and Expo. Many of
Our Sloppy Joe Mac, featured on menu week 20, takes a fresh twist on a student favorite by swapping out the bun with macaroni. Clever,
Sometimes the hardest part of getting kids to try school meals is convincing their parents of the quality, nutritional content and convenience of your offerings.
Our Curry Gravy Meatball recipe has been a long-time favorite entree of both students and foodservice staff. It’s easy to prepare and pairs well with
The Verndale school district in central Minnesota is like many rural districts – limited in staff and under-resourced. Foodservice Director Vickie Thompson, who also works
Trendy Cuban Sandwiches aren’t limited to restaurant menus. Now you can add it to your NSLP school lunch menus! It’s included on week 28 of
WI-SNA Annual Conference: NutriStudents K-12 Registered Dietitian and School Relations Adviser Jeanne Hopkins, RD, and James Hanold, Director of Menu Development & Training. South Central
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