Director of Client Relations Shelly Miller has been touring the state of Minnesota helping school nutrition pros achieve and maintain their ServSafe and Food Safety Manager certifications. She recently led classes and proctored exams for foodservice staffs in the Wrenshall, Moose Lake, Cromwell and Crosby-Ironton school districts. A testimony to her teaching ability, everyone passed their exams! Congratulations!
ServSafe 4-Hour Refresher Course – Friday, March 26, 8 a.m. – 12:30 p.m.
Shelly will be leading a 4-hour refresher course later this month in St. Clair, Minnesota. This class is open to any school foodservice professional, not just NutriStudents K-12 clients. NutriStudents K-12 clients and members of the South Central Service Cooperative can attend for free; all others $75 (payable by check at the door). Up to 50 people can attend.
This is a training class only – no exam will be offered for those needing certification/re-certification. Participants will receive a certificate of completion for submission to the state.
Questions?
Contact Shelly Miller, [email protected] or 218.536.1857.
Pictured above are:
Top: The foodservice staff Crosby-Ironton are serious about food safety and their ServSafe exams.
Bottom Left: Scott Skinner, foodservice director, Crosby-Ironton School District
Bottom Right: (L-R) Valerie Dahl and Terry Birkett of Wrenshall and Carmen Jokimaki of Moose Lake
