Earlier this week, the United States Department of Agriculture (USDA) published a final rule updating the regulations for the Summer Food Service Program (SFSP). Its primary purpose
Some relief is in sight for struggling school foodservice operators coping with a stressed supply chain due to the COVID-19 pandemic. A new waiver issued by the
If variety is the spice of life, as “they” say, then “they” would love NutriStudents K-12. Earlier this year, we added 5 new menu weeks to our
We’re all pretty familiar with the National School Lunch Program as it is today. Who among us has ever dug into its history though? In
Doing more in less time. That’s a foodservice director’s dream! Our Breakfast Menu Builder helps you do just that. It’s the only tool you need
Are students growing tired of your standard chicken recipes? Try our Chicken Fajita Spaghetti! The recipes below are for K-8. Student Count 100 Serving Size:
Those of you running 4-day and 5-day programs, we want to let you in on a secret. Did you know you can find new entrees
This is the second of two articles (for now) highlighting NutriStudents K-12 partnerships with cooperative purchasing organizations and their members. Like the South Central Service
Our Sloppy Joe Mac, featured on menu week 20, takes a fresh twist on a student favorite by swapping out the bun with macaroni. Clever,
Attending the Wisconsin SNA Annual Conference June 23-25? Catch our own General Manager Laurie Yohn, SNS, DTR and Jeanne Hopkins, RD, our School Relations Adviser
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