We’re all pretty familiar with the National School Lunch Program as it is today. Who among us has ever dug into its history though? In
SY20/21 was crazy. Changing USDA waivers, social distancing guidelines, safety protocols, distance and hybrid learning and eating. We know you’re exhausted and looking forward to
Do you have any idea what your foodservice program might entail in the fall? Many FSDs are playing through multiple scenarios, not knowing which will
Simple spices make this pork recipe simple to prepare and delicious to eat. You can also use pork from your USDA Foods to help your
Are students growing tired of your standard chicken recipes? Try our Chicken Fajita Spaghetti! The recipes below are for K-8. Student Count 100 Serving Size:
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