To streamline operations and ordering, and control costs through: Downloadable Food Production Reports – Each menu week includes corresponding Food Production Reports on which staff can write in
Is menu fatigue setting in at your schools yet? Depending on when school started and the length of your menu rotation, you may be repeating
To increase participation and revenues through: 100+ Complete, USDA-Compliant Menu Weeks – Chef-created, student-tested and approved menus are at the heart of the NutriStudents K-12 system. Districts can
Fresher foods taste better. Less processed foods yield a higher nutritional value. Buying from nearby producers supports the local economy. Introducing youth to fresh, minimally processed
AASA, The School Superintendents Association, announced today a new partnership with NutriStudents K-12 developed to help schools maintain internal control of their foodservice programs while reducing the administrative responsibilities
NutriStudents K-12 General Manager Laurie Yohn SNS, DTR has been taking a lot of tests recently. In January, we announced she had received her School
1. Choose Your Service Style: Grab-and-Go In-the-classroom Cafeteria Service 2. Choose Your Components: 1 and 2 whole-grain-rich equivalent items Fruit Milk Protein items 3. Present
Did you know that snacks comprise 27% of total daily calories for the average child? That makes it vitally important for adults – at school
NutriStudents K-12 is happy to support our clients in preparations for your tri-annual USDA Administrative Review. We have helped over 50 clients successfully pass their
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