1. Choose Your Service Style:
- Grab-and-Go
- In-the-classroom
- Cafeteria Service
2. Choose Your Components:
- 1 and 2 whole-grain-rich equivalent items
- Fruit
- Milk
- Protein items
3. Present Foods Well:
- Hallways provide easy access
- Use racks and serving bowls to present variety of items in a visually appealing manner
- Salad bars make great breakfast bars!
- Change up your offering on a monthly or quarterly basis to keep program growing and enticing
Download this content in our new Breakfast Flyer.