Simple spices make this pork recipe simple to prepare and delicious to eat. You can also use pork from your USDA Foods to help your
As we mentioned in this blog post, our 7-day menus have many exclusive entrees you won’t find on our 4-day or 5-day menus. The Beef Breakfast
Our Sloppy Joe Mac, featured on menu week 20, takes a fresh twist on a student favorite by swapping out the bun with macaroni. Clever,
Our Curry Gravy Meatball recipe has been a long-time favorite entree of both students and foodservice staff. It’s easy to prepare and pairs well with
NutriStudents K-12 Corn-Errific Salad is the perfect complement to our Chicken Chilaquiles meal (menu week 4). When served cold, it has a no-cook HACCP process,
A breakfast parfait with yogurt, fruit and granola is an easy, student-pleasing offering! Ingredients: 1/2 c. fresh or frozen fruit 1/2 c. regular or Greek
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