Last week, USDA issued Transitional Standards for Milk, Whole Grains, and Sodium giving school nutrition programs a clearer path forward for the next two years.
Is your school or district due for a USDA Administrative Review (audit) this year? As you know, these administrative reviews are a comprehensive evaluation of
Some relief is in sight for struggling school foodservice operators coping with a stressed supply chain due to the COVID-19 pandemic. A new waiver issued by the
SY20/21 was crazy. Changing USDA waivers, social distancing guidelines, safety protocols, distance and hybrid learning and eating. We know you’re exhausted and looking forward to
According to the Centers for Disease Control and Prevention (CDC), about 1 in 13 children have a food allergy. That’s about 8 percent of children
The headlines tell the story: hunger and food insecurity are on the rise because of the coronavirus. According to hunger-relief organization Feeding America, more than 50 million
This is the second of two articles (for now) highlighting NutriStudents K-12 partnerships with cooperative purchasing organizations and their members. Like the South Central Service
A traditional Vietnamese noodle soup, Pho may seem a little adventurous for some but it’s really a dish comprised of everyday ingredients that students love.
Trendy Cuban Sandwiches aren’t limited to restaurant menus. Now you can add it to your NSLP school lunch menus! It’s included on week 28 of
Our Italian Chicken Pasta entree combines multiple USDA Foods and rich red sauce topped with mozzarella cheese. Our recipe specifies whole grain pasta. If your
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