If variety is the spice of life, as “they” say, then “they” would love NutriStudents K-12. Earlier this year, we added 5 new menu weeks to our
The Child and Adult Care Food Program (CACFP) is an essential USDA meal program helping to combat hunger. The program typically serves children in childcare
Foodservice directors are stretched thin by their expanding responsibilities and others’ high expectations for their school nutrition programs. Facing declining participation and revenues, increasing costs
Fresher foods taste better. Less processed foods yield a higher nutritional value. Buying from nearby producers supports the local economy. Introducing youth to fresh, minimally processed
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