Personnel
NutriStudents K-12 Adds 3 to Team
NutriStudents K-12 is pleased to welcome three to our growing team. These seasoned professionals will help us serve our growing client base, further enhance our
August 14, 2019
Promotional Offer
No Risk. Plenty of Rewards
NutriStudents K-12 comes with a money-back guarantee! The new school year is just weeks away, and if you’re like other foodservice directors, you’re looking for
July 10, 2019
Trade Show
Sail Thru Your Administrative Review
Attending the Wisconsin SNA Annual Conference June 23-25? Catch our own General Manager Laurie Yohn, SNS, DTR and Jeanne Hopkins, RD, our School Relations Adviser
June 19, 2019
NSLP
Make This: Italian Chicken Pasta
Our Italian Chicken Pasta entree combines multiple USDA Foods and rich red sauce topped with mozzarella cheese. Our recipe specifies whole grain pasta. If your
May 8, 2019
Promotional Offer
No district to small
Congratulations to Diann Fuess, foodservice director for Agate School District #300, in Agate, Colorado! She is the lucky winner of our first quarter giveaway for
May 1, 2019
USDA Compliance
Our menus surpass USDA guidelines
In December, the USDA issued a final rule related to whole grains, sodium and milk in school meals. The rule, in effect, made provisional flexibilities in place
April 12, 2019
Recipes
Make This: Corn-eerific Salad
NutriStudents K-12 Corn-Errific Salad is the perfect complement to our Chicken Chilaquiles meal (menu week 4). When served cold, it has a no-cook HACCP process,
April 6, 2019
Recipes
Make This: Cowboy Salad
NutriStudents K-12 Cowboy Salad is a satisfying recipe that makes use of several USDA Foods/commodity foods. It’s also easy to make and a versatile side
March 15, 2019
Recipes
Curing Menu Fatigue
Is menu fatigue affecting your foodservice program’s participation rates? Are students complaining they’re bored with the food you serve? Depending on when school started and
February 25, 2019
Recipes
Make This: Breakfast Parfait
A breakfast parfait with yogurt, fruit and granola is an easy, student-pleasing offering! Ingredients: 1/2 c. fresh or frozen fruit 1/2 c. regular or Greek
January 14, 2019