NutriStudents K-12 is pleased to welcome three to our growing team. These seasoned professionals will help us serve our growing client base, further enhance our
NutriStudents K-12 comes with a money-back guarantee! The new school year is just weeks away, and if you’re like other foodservice directors, you’re looking for
Attending the Wisconsin SNA Annual Conference June 23-25? Catch our own General Manager Laurie Yohn, SNS, DTR and Jeanne Hopkins, RD, our School Relations Adviser
Our Italian Chicken Pasta entree combines multiple USDA Foods and rich red sauce topped with mozzarella cheese. Our recipe specifies whole grain pasta. If your
Congratulations to Diann Fuess, foodservice director for Agate School District #300, in Agate, Colorado! She is the lucky winner of our first quarter giveaway for
In December, the USDA issued a final rule related to whole grains, sodium and milk in school meals. The rule, in effect, made provisional flexibilities in place
NutriStudents K-12 Corn-Errific Salad is the perfect complement to our Chicken Chilaquiles meal (menu week 4). When served cold, it has a no-cook HACCP process,
NutriStudents K-12 Cowboy Salad is a satisfying recipe that makes use of several USDA Foods/commodity foods. It’s also easy to make and a versatile side
Is menu fatigue affecting your foodservice program’s participation rates? Are students complaining they’re bored with the food you serve? Depending on when school started and
A breakfast parfait with yogurt, fruit and granola is an easy, student-pleasing offering! Ingredients: 1/2 c. fresh or frozen fruit 1/2 c. regular or Greek