Verndale ISD #818 capitalized on the theme of National School Breakfast Week, “School Breakfast – Out of this World!” to promote the benefits for school
Simple spices make this pork recipe simple to prepare and delicious to eat. You can also use pork from your USDA Foods to help your
School gardens have become great hands-on learning labs for many schools today. While growing food that may be used in school cafeterias, students also learn
Fuel Up to Play 60, a partnership of the NFL and the National Dairy Council, encourages today’s youth to lead healthier lives by engaging in
NutriStudents K-12 is thrilled to welcome Rebekah Harvell to our team as an executive assistant to President Eldon Brustuen. Well, that’s her title, anyway. The
Action for Healthy Kids is supporting schools across the country in amazing ways. The national nonprofit organization provides grassroots tools for schools, parents and students
Are students growing tired of your standard chicken recipes? Try our Chicken Fajita Spaghetti! The recipes below are for K-8. Student Count 100 Serving Size:
As we mentioned in this blog post, our 7-day menus have many exclusive entrees you won’t find on our 4-day or 5-day menus. The Beef Breakfast
Those of you running 4-day and 5-day programs, we want to let you in on a secret. Did you know you can find new entrees
This is the second of two articles (for now) highlighting NutriStudents K-12 partnerships with cooperative purchasing organizations and their members. Like the South Central Service
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