These meals omit all the most common allergens – dairy, soy, gluten, eggs, shellfish, peanuts and tree nuts.
Download the Contribution Report (above) for an overview of the daily meal components.
Click on the images below for the corresponding entree recipe and daily FPR.
After selecting an entree, choose one of the allergy-free grain recipes and pair with a beverage, and vegetable and/or fruit of your choice to provide a complete meal.
Not sure which ingredients to order? All manufacturer information for the ingredients used in these recipes can be found in the Market Basket.
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