Recipe Nutritional Information Guide

Tired of hunting down nutritional information on individual recipe cards? Maybe you need to find carb counts for diabetic students? Look no further! Here is a quick and handy nutrition information guide for all NutriStudents K-12 entrée, side, and sauce recipes.

Click to download the Recipe Nutritional Information Guide that includes key nutrients and crediting amounts like:

• Serving Size
• Calories
• Total Fat
• Sodium
• Carbohydrates
• Meat/Meat Alternate Equivalents
• Whole Grain Rice Equivalents

The guide is organized alphabetically by recipe name and can be sorted by NutriStudents K-12 recipe number, depending on the age group you need.