Our Curry Gravy Meatball recipe has been a long-time favorite entree of both students and foodservice staff. It’s easy to prepare and pairs well with
The Verndale school district in central Minnesota is like many rural districts – limited in staff and under-resourced. Foodservice Director Vickie Thompson, who also works
Trendy Cuban Sandwiches aren’t limited to restaurant menus. Now you can add it to your NSLP school lunch menus! It’s included on week 28 of
WI-SNA Annual Conference: NutriStudents K-12 Registered Dietitian and School Relations Adviser Jeanne Hopkins, RD, and James Hanold, Director of Menu Development & Training. South Central
NutriStudents K-12 is pleased to welcome three to our growing team. These seasoned professionals will help us serve our growing client base, further enhance our
NutriStudents K-12 comes with a money-back guarantee! The new school year is just weeks away, and if you’re like other foodservice directors, you’re looking for
Attending the Wisconsin SNA Annual Conference June 23-25? Catch our own General Manager Laurie Yohn, SNS, DTR and Jeanne Hopkins, RD, our School Relations Adviser
Our Italian Chicken Pasta entree combines multiple USDA Foods and rich red sauce topped with mozzarella cheese. Our recipe specifies whole grain pasta. If your
Congratulations to Diann Fuess, foodservice director for Agate School District #300, in Agate, Colorado! She is the lucky winner of our first quarter giveaway for
In December, the USDA issued a final rule related to whole grains, sodium and milk in school meals. The rule, in effect, made provisional flexibilities in place
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