Do you have any idea what your foodservice program might entail in the fall? Many FSDs are playing through multiple scenarios, not knowing which will
Since COVID-19 began closing schools across the country, school nutrition professionals have garnered a well-deserved and long overdue moment in the spotlight. Yolanda Fisher, a
Congratulations to the School Nutrition Association’s recently elected leaders for the coming year. In particular, we want to extend our well-wishes to incoming vice president Lori Adkins,
If young people in your school or in your midst are struggling to understand the coronavirus and its effects on their little worlds, the media
Verndale ISD #818 capitalized on the theme of National School Breakfast Week, “School Breakfast – Out of this World!” to promote the benefits for school
Simple spices make this pork recipe simple to prepare and delicious to eat. You can also use pork from your USDA Foods to help your
School gardens have become great hands-on learning labs for many schools today. While growing food that may be used in school cafeterias, students also learn
Fuel Up to Play 60, a partnership of the NFL and the National Dairy Council, encourages today’s youth to lead healthier lives by engaging in
NutriStudents K-12 is thrilled to welcome Rebekah Harvell to our team as an executive assistant to President Eldon Brustuen. Well, that’s her title, anyway. The
Action for Healthy Kids is supporting schools across the country in amazing ways. The national nonprofit organization provides grassroots tools for schools, parents and students
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