NutriStudents K-12 Corn-Errific Salad is the perfect complement to our Chicken Chilaquiles meal (menu week 4). When served cold, it has a no-cook HACCP process,
NutriStudents K-12 Cowboy Salad is a satisfying recipe that makes use of several USDA Foods/commodity foods. It’s also easy to make and a versatile side
Is menu fatigue affecting your foodservice program’s participation rates? Are students complaining they’re bored with the food you serve? Depending on when school started and
A breakfast parfait with yogurt, fruit and granola is an easy, student-pleasing offering! Ingredients: 1/2 c. fresh or frozen fruit 1/2 c. regular or Greek
https://youtu.be/QigTYMJnFZYNutriStudents K-12 is proud to work with the country’s premier network of independent food distributors, UniPro Foodservice and its Multi-Unit Group members. In the central
The general market basket for NutriStudents K-12 menus simplify distributor orders significantly over what many districts currently use. Our executive chef, registered dietitian and procurement
https://youtu.be/ypdEaHgL3U0Our valued strategic partner, the National Joint Powers Alliance, has a new name — Sourcewell! After more than a year of research and work, the Sourcewell brand was
https://youtu.be/EBmaPJ0gk_E NutriStudents K-12 is thrilled to have been selected as one of 10 semifinalists in the Food/Ag/Beverage category of the 2018 MN Cup, the largest statewide
Foodservice directors are stretched thin by their expanding responsibilities and others’ high expectations for their school nutrition programs. Facing declining participation and revenues, increasing costs
Some of the most common questions we are asked are related to how NutriStudents K-12 is different from nutritional analysis / meal planning software such
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