As we mentioned in this blog post, our 7-day menus have many exclusive entrees you won’t find on our 4-day or 5-day menus. The Beef Breakfast Skillet is one example of the breakfast-for-lunch recipes you’ll find on the 7-day menu.
Servings: 100
Serving Size: 1/2 c. beef and potato filling, 1/8 c. mozzarella cheese, 1 tortilla
Ingredients
Beef & Potato Filling
Select One:
7 LB Beef Crumble – Advance Pierre 8837
OR
7.25 LB Beef Crumble – USDA 100134
6.25 LB Scrambled Egg – Sunny Fresh 110026384
15-3/4 Cup + 1 Tbsp + 2 Tsp Potato Crispy Cube – McCain MCL03624
3.25 LB Cheese Mozzarella Shredded USDA 100021 OR Foremost 10000995
1 Tbsp + 2 Tsp Oil Soybean – USDA 100442 OR Chef’s Pride 54107
3-3/4 Cup + 1 Tbsp + 2 Tsp Pepper & Onion Blend
1/8 Cup 1 Tbsp + 2 Tsp Garlic, Granulated
1/8 Cup 1 Tbsp + 2 Tsp Kosher Salt
1 Tbsp Black Pepper, Ground
Mozzarella Cheese
3.25 LB Cheese Mozzarella Shredded USDA 100021 OR Foremost 10000995
Tortilla
100 Tortilla 9″ whole wheat – Catallia 40029
Instructions
Cooking method: 4” deep full hotel pan in standard oven
1. Saute onions & peppers with oil in a saucepan to bring out their flavor.
2. Place thawed beef & eggs into the pan.
3. Add spices & juice and mix well.
4. Spread cheese & potatoes evenly over the top.
5. Wrap pan with plastic wrap & tinfoil.
HACCP: Keep cooled below 41° until ready to cook.
6. Preheat oven to 325° (if using a convection oven, decrease temp by 25° to 50°)
Heat until entrée reaches 165° or above, hold above 135° until end of service.
Service: Serve each student 1 tortilla and 1/2 c. of filling, topped with 1/8 c. shredded mozzarella
Creditable Products:
Advance Pierre #8837 – 2.2 oz, credits as 2 meat/meat alternative
USDA 100134 – 2.3 oz, credits as 2 meat/meat alternative
Sunny Fresh 110026384 – 2 oz, credits as 2 meat/meat alternative
Foremost 10000995 – 1/2 oz, credits as 1/8 meat/meat alternative
USDA 100021 1/2 oz, credits as 1/8 meat/meat alternative
Catallia 40029 1 each, credits as 2 whole grain rich equivalents