How long will we have to keep going like this? It’s a question that school nutrition professionals across the country are asking. While it feels
The COVID-19 pandemic has been associated with weight gain among adults, but little was known about the pandemic’s effect on the weight of children and
With so much focus on student academic achievement, it may feel like time has been whittled away from the lunch period in favor of more
According to the Centers for Disease Control and Prevention (CDC), about 1 in 13 children have a food allergy. That’s about 8 percent of children
Foodservice staffs from several southern Minnesota districts recently attended ServSafe training classes led by Shelly Miller of NutriStudents K-12. The Mankato School District had 17
Director of Client Relations Shelly Miller has been touring the state of Minnesota helping school nutrition pros achieve and maintain their ServSafe and Food Safety
Attending the Wisconsin SNA Annual Conference June 23-25? Catch our own General Manager Laurie Yohn, SNS, DTR and Jeanne Hopkins, RD, our School Relations Adviser
https://youtu.be/QigTYMJnFZYNutriStudents K-12 is proud to work with the country’s premier network of independent food distributors, UniPro Foodservice and its Multi-Unit Group members. In the central
Hard as we try, we know not every menu week and especially not all our meals will appeal to every taste bud in various regions
To increase participation and revenues through: 100+ Complete, USDA-Compliant Menu Weeks – Chef-created, student-tested and approved menus are at the heart of the NutriStudents K-12 system. Districts can
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